Our chefs are really excited to be bringing new street food creations to our table this Spring, landing April 2019. Think plant-based delights and modern twists on traditional Sri Lankan recipes, inspired by our very own parents' kitchens… 😋
Lightly stir fried crunchy cabbage with turmeric and coconut shavings.
Green beans, smashed green chillies, tasty greens!
Shaved beetroot lightly cooked to perfection with a sweet kick!
🤯 Squid and Prawn Curry
Gramps favourite curry, bursting with rich flavours & spices slow cooked with tomatoes, turmeric, pandan leaves, cardamom & black pepper.
Sign-up to our mailing list to be the first to hear about new dishes and all our Coconut News 🙌