Not only will we be seeing your beautiful faces again but we’ll be introducing you to 2 new dishes on the menu! Mango Curry – Fresh young mangos are sliced and marinated in a rub of deep, warm Sri Lankan spices with garlic, cinnamon, ginger, padan leaves, and a splash of coconut vinegar. This is then slow cooked in rich coconut milk, giving a delicious, sweet & sour island vibe.
AND
String Hoppers or ‘Idiyappam’ – a traditional Sri Lankan specialty. Rice flour pancakes are popped into a press to form noodles; a perfect partner for all dishes, and eaten ‘back home’ from dawn ‘til dusk. An alternative to the original Egg Hoppers 🎉🎉🎉
Our message continues to ‘INTRO YOUR CREW’ as we extend our 50% off food Mon-Wed to Jan 2022 when you EAT IN only. (No more discount on take aways from 12th May, soz!) Loving all your unbelievable support during these times!. We’re back stronger than ever thanks to you guys x 💚🙌🏽💚
*50% off your entire bill, excluding alcohol. Available when eating in, Monday-Wednesday until January 2022. The booking of tables is highly recommended…