Job opportunities: Cardiff
KITCHEN MANAGER, FULL-TIME, CARDIFF
KITCHEN MANAGER REQUIRED! INTERVIEWS 9th/16th/23rd MAY! MID MAY START!
Want to work in a vibrant, trending, award-winning company?
The Coconut Tree are looking for a talented, experienced Kitchen Manager to join their fantastic new team in our new CARDIFF restaurant!
What we are looking for:
Proven experience as head chef
Exceptional proven ability of kitchen management
Ability in dividing responsibilities and monitoring progress
Outstanding communication and leadership skills
Up-to-date with culinary trends and optimised kitchen processes
We pride ourselves on our customer service, dedication and hard work and require someone who is committed and has a drive for excellence!
Competitive salary & bonus benefits for the right candidate
The Coconut Tree is a young, award-winning company with our flagship Cheltenham site achieving Number one on Trip Advisor, winner of the Taste of Gloucestershire’s People’s Choice Award and ‘Best Customer Service’ finalist at the Cotswold Life Food & Drinks Awards within its first year! Our sister site in Oxford has followed suit and is THE hottest spot in town! TCT Bristol are our new UK ventures, taking our story to the city with new teams and a fresh vibe!
No1 on Trip Advisor within four months of opening first restaurant.
Taste of Gloucestershire Food & Farming Awards 2018: WINNER of ‘The Peoples Choice Award’ – Best Restaurant.
Open Table – Diners Choice Award 2019 – All sites
Soglos LIFESTYLE AWARDS 2018/19– WINNER ‘Gloucestershire Restaurant of the Year’
Cotswold Life Magazine 2018/19 – FINALIST ‘Customer Service Award’
Cheltenham Business Awards 2018/19 – Finalist ‘Best Restaurant & Bar’ – WINNER
Bristol Life Awards – Finalist 2019/20 ‘Best Bristol Business’.
Lonely Planet UK entry status – 2019/20
To bring customers on a journey through Sri Lankan street food, sweet & fiery Cocotails, in a stripped back warm ambience with great tunes.
Good Food, Good People, Good Times
Accessible: We are informal, friendly, welcoming to all. Our price point and food range reflect this, ensuring ‘everyone is welcome to the table’
Vibrant: We love our job and have a real zest for life, a passion for hospitality and bring a fresh fun vibe to the atmosphere.
Sri Lankan Hospitality: We are part of a heritage. It is Sri Lankan tradition to treat our staff and guests with warmth, respect, courtesy & manners. We take this seriously. We want them to feel cared for, provided for and are proud to welcome them in to our ‘home’.
Innovative: Our blend of traditional mixed with modern creates a new, exciting experience people have never come across before. It awakens, surprises and impresses their senses and their soul.
Family: We can’t do it all alone. Depend on each other, collaborate, grow as a team and individually, encourage each other, take ownership and share your success.