Looking for an exciting career in hospitality/catering?

Want to work in a vibrant, trending, award-winning company?

The Coconut Tree are looking for an experienced Junior Chef to join their fantastic team at our Bristol, Clifton Triangle restaurant!

We are looking for someone who has kitchen experience, some managerial responsibility an advantage and can work in a fast-paced environment. We pride ourselves on our customer service, dedication and hard work and require someone who is committed and has a drive for excellence!

Managerial positions available.

Competitive salary and company benefits for the right candidates.

The Coconut Tree is a young, award-winning company with our flagship Cheltenham site achieving Number one on Trip Advisor, winner of the Taste of Gloucestershire’s People’s Choice Award and ‘Best Customer Service’ finalist at the Cotswold Life Food & Drinks Awards within its first year! Our sister site in Oxford has followed suit and is THE hottest spot in town! TCT Bristol is our new UK venture, taking our story to the city with a whole new team and fresh vibe!

Observer FoodMonthly Awards 2017/2018 – ‘Runner Up’ – Best Cheap Eats in the South West.

Taste of Gloucestershire Food & Farming Awards 2017: Winner of ‘The People’s Choice Award’ – Best Restaurant 2017 – 2018.

Open Table – Diners Choice Award 2018 (Oxford & Cheltenham)

Soglos LIFESTYLE AWARDS – Winner ‘Gloucestershire Restaurant of the Year’ 2018

Cotswold Life Magazine – Finalist ‘Customer Service Award’ 2018

Cheltenham Business Awards – Finalist ‘Best Restaurant & Bar’ – tbc! 2018

If you are a talented, experienced professional and feel you’ve got what it takes to join the crew then click here & apply today!


Mission Statement:

To bring customers on a journey through Sri Lankan street food, sweet & fiery Cocotails, in a stripped back warm ambience with great tunes.

Good Food, Good People, Good Times



Accessible: We are informal, friendly, welcoming to all. Our price point and food range reflect this, ensuring ‘everyone is welcome to the table’

Vibrant:  We love our job and have a real zest for life, a passion for hospitality and bring a fresh fun vibe to the atmosphere.

Sri Lankan Hospitality: We are part of a heritage. It is Sri Lankan tradition to treat our staff and guests with warmth, respect, courtesy & manners. We take this seriously. We want them to feel cared for, provided for and are proud to welcome them in to our ‘home’. 

Innovative: Our blend of traditional mixed with modern creates a new, exciting experience people have never come across before. It awakens, surprises and impresses their senses and their soul. 

Family: We can’t do it all alone. Depend on each other, collaborate, grow as a team and individually, encourage each other, take ownership and share your success.