Menu Type: Takeaway menu

Five cs salad (VG)(GF)

A zesty mix of 5Cs carrots, coriander, chilli, coconut & cucumber (34kcal)

KALE SAMBOL (VG)(GF) NEW!!!

One for our vegan tribe, fresh kale tossed with onion, grated coconut, tomatoes & lime (33kcal)

AMBA MALUWA (VG)(GF) NEW!!!

Green, firm, unripe mango gently softened in a coconut sauce, it’s sweet, tangy & sour at the same time (314kcal)

LAMB CUTLETS NEW!!!

Three crispy balls filled with quality British minced lamb, big island flavours & a pot of tangy pineapple ketchup (155kcal)

BASMATI RICE (VG)(GF)

(77kcal)

Parotta roti (vg)

Sri Lankan flatbreads (recommended to accompany curries & devilled dishes) (240kcal)

Parippu dahl (vg)(gf)

Red lentils cooked in coconut milk (332kcal)

Stir fried chickpeas (vg)(gf)

Stir fried in coconut oil, onions, garlic, mustard seeds, coconut chunks, curry leaves & crushed chillies (380kcal)

Cashew nuts (vg)(gf)

Cashew nuts & green peas cooked in coconut cream (455kcal)

Fat sister (vg)(gf)

Tender pumpkin cooked in coconut cream, curry leaves, pandan leaves & mustard seeds (136kcal)