beef brisket fried rice (GF)
Wok fried with egg, carrots, onions, leeks, beef brisket & tct chili paste. (360kcal)
Menu Type: Takeaway menu
(NEW) Prawn Curry (GF)
Sri Lankan spiced prawns cooked in light coconut milk, topped with hearty greens. (349kcal)
PINEAPPLE CURRY (VG & GF)
Fresh pineapple chunks cooked in coconut milk, fennel and a hint of cinnamon. (312kcal)
LAMB CUTLETS
Three crispy balls filled with quality British minced lamb, big island flavours & a pot of tangy pineapple ketchup. (160kcal)
BEEF BRISKET Kotthu
(535kcal)
KAJU MALUWA (CASHEW NUTS) (vg & gf)
cashew nuts & green peas cooked in coconut cream.(512kcal)
5C’s salad (VG & GF)
A zesty mix of 5Cs carrots, coriander, chilli, coconut & cucumber (34kcal)
VGAN FRIED RICE (VG & GF)
Wok fried carrots, onions, leeks, & TCT chili paste. (270kcal)
KALE & RADISH SAMBOL (VG & GF)
One for our vegan tribe, fresh kale tossed with onion, grated coconut, tomatoes, radish & lime (28kcal)
(NEW) TCT Vegan kotthu
Wok fried chopped roti with carrots, leeks, onions & spices (435kcal)