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Menu Category: Veg + vegan

TOP BADU

“Top Badu literally means the good stuff! Ask us about our inspired seasonal TCT special dishes.

PINEAPPLE CURRY (VG & GF)

Fresh pineapple chunks cooked in coconut milk, fennel and a hint of cinnamon. (312kcal)

KAJU MALUWA (CASHEW NUTS) (vg & gf)

cashew nuts & green peas cooked in coconut cream.(512kcal)

5C’s salad (VG & GF)

A zesty mix of 5Cs carrots, coriander, chilli, coconut & cucumber (34kcal)

KALE & RADISH SAMBOL (VG & GF)

One for our vegan tribe, fresh kale tossed with onion, grated coconut, tomatoes, radish & lime (28kcal)

Parippu dahl (vg & gf)

Red lentils cooked in coconut milk (332kcal)

Stir fried chickpeas (vg & gf)

Stir fried in coconut oil, onions, garlic, mustard seeds, coconut chunks, curry leaves & crushed chillies (380kcal)

Cashew nuts (vg)(gf)

Cashew nuts & green peas cooked in coconut cream (455kcal)

Fat sister (vg & gf)

Tender pumpkin cooked in coconut cream, curry leaves, pandan leaves & mustard seeds (136kcal)

Cheesy colombo (v & gf)

An off the scale FAVE! Colombo-style fried cheese cubes with sticky sauce (a family FAVE that’s hit it off UK-side). (721kcal)