TOP BADU
“Top Badu literally means the good stuff! Ask us about our inspired seasonal TCT special dishes.
Menu Category: Veg + vegan
PINEAPPLE CURRY (VG & GF)
Fresh pineapple chunks cooked in coconut milk, fennel and a hint of cinnamon. (312kcal)
KAJU MALUWA (CASHEW NUTS) (vg & gf)
cashew nuts & green peas cooked in coconut cream.(512kcal)
5C’s salad (VG & GF)
A zesty mix of 5Cs carrots, coriander, chilli, coconut & cucumber (34kcal)
KALE & RADISH SAMBOL (VG & GF)
One for our vegan tribe, fresh kale tossed with onion, grated coconut, tomatoes, radish & lime (28kcal)
Parippu dahl (vg & gf)
Red lentils cooked in coconut milk (332kcal)
Stir fried chickpeas (vg & gf)
Stir fried in coconut oil, onions, garlic, mustard seeds, coconut chunks, curry leaves & crushed chillies (380kcal)
Cashew nuts (vg)(gf)
Cashew nuts & green peas cooked in coconut cream (455kcal)
Fat sister (vg & gf)
Tender pumpkin cooked in coconut cream, curry leaves, pandan leaves & mustard seeds (136kcal)
Cheesy colombo (v & gf)
An off the scale FAVE! Colombo-style fried cheese cubes with sticky sauce (a family FAVE that’s hit it off UK-side). (721kcal)