Hold the front page, the back page and middle pages!!!! New Dishes ALERT!!!🔥 New dishes are hitting our menu in time from 1st April… Get dipping our bite-sized ISSO WADE prawn & lentil fritters, SALMON, SAY WHAAAT? – a soon-to-be TCT classic with the UK’s fave fish and, especially for the V-GANG, KOS MALLUM – tender jackfruit with chillies, garlic and onions… Come get your TCT fix!! 🥥🌶 🥥
Easter weekend ~ 15th til 18th April 💚💛🐣
Coconut crew!!!! 🥥 It’s the return of the Choccy Hopper! 🎉🎉🎉🐰🍫 We just couldn’t let Easter swing by 👋🏽 without bringing this much loved 💞creme egg garnished belter back to our menu.😋 Chocolatey heaven with a TCT Sri Lankan twist. Get IN! 🙌🏽
This one’s for mum! 🌸 Let’s face it Mums & all those who love & care for others on a daily basis, are all round heroes 🦸🏻♀️ & here at TCT we salute them ALL! So much so we’re giving a free dish away this Mother’s Day.
We’ve made the most of our contacts in Sri Lanka to include Premium Coconut Arrack and bring in the taste of Sri Lanka of Colombo 7 Gin – the same Sri Lankan botanical recipe as it was during the war when the distillery was asked to stop making Arrack in order to make gin for the troupes.
Your TCT Family welcomes you back to EAT IN at our CARDIFF (woop woop) Bristol Glos Rd & Triangle, Oxford, Bournemouth & Cheltenham restaurants from 17th May… About time we hear you say! And we couldn’t agree more 💚❤️💙
CHELTENHAM MASSIVE!!! We’re thrilled to announce our pop up in St Paul’s Cheltenham, where TCT was born. Just need the sun to keep shining! Book your tables now!! ☀️☀️☀️
Come get your TCT fix with our spanking new dishes for Autumn!! 🥥🌶 🥥 Catch yourself a D-LISH dish of TCT King Fish Curry (GF) Sri Lanka’s favourite flavoursome white fish and get your greens fix with Mukunuwenna (GF) (VG) Finely chopped Kale 🥬 fried in coconut oil with toasted coconut flesh shavings and hints of TCT magic….
Bristol; the city we love so much that we planted two coconuts on its shores. Yes, let it be known that there are two places where you can experience The Coconut Tree in Bristol. With Bristol being a major foodie hub we had to make sure that we threw Sri Lankan street food in to the mix
Are there still untapped parts of Sri Lanka? This is a question that we’re asked often. With an unprecedented number of tourist arrivals in the country last year are there still unique experiences to be had on the island?
Yes, we’re happy to announce that after the Easter Sunday attacks this year Sri Lanka is open for business. That means just one thing; you can book your sunny holiday on our beloved isle once again…. 💚
We are more than excited ⚡️⚡️⚡️ to be named number three on Condé Nast Traveller’s list of the Best Restaurants in The Cotswolds! 💥💥💥👌🏽🙌🏽🤟🏽 Check out what they had to say at cntraveller.com