TOP BADU
“Top Badu literally means the good stuff! Ask us about our inspired seasonal TCT special dishes.
Menu Type: Eat in menu
beef brisket fried rice (GF)
Wok fried with egg, carrots, onions, leeks, beef brisket & tct chili paste. (360kcal)
(NEW) Prawn Curry (GF)
Sri Lankan spiced prawns cooked in light coconut milk, topped with hearty greens. (349kcal)
PINEAPPLE CURRY (VG & GF)
Fresh pineapple chunks cooked in coconut milk, fennel and a hint of cinnamon. (312kcal)
LAMB CUTLETS
Three crispy balls filled with quality British minced lamb, big island flavours & a pot of tangy pineapple ketchup. (160kcal)
VEGAN STRACCIATELLA 125ml (VG & GF)
Hand crafted chocolate-chip ice cream made with local produce. (324kcal)
MILO CHOCOLATE BISCUIT PUD (V)
Hold tight chocolate lovers… layers of SL tea biscuits and light chocolate MILO mousse topped with 70% of the dark stuff. (587kcal)
SRI LANKAN CAKE & VANILLA ICE CREAM (V)
Sri Lankan style coconut cake made with cinnamon, ginger, nutmeg, dried fruit, cherries, cashew & coconut treacle.(490kcal)
BEEF BRISKET Kotthu
(535kcal)
KAJU MALUWA (CASHEW NUTS) (vg & gf)
cashew nuts & green peas cooked in coconut cream.(512kcal)