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Menu Type: Eat in menu

TOP BADU

“Top Badu literally means the good stuff! Ask us about our inspired seasonal TCT special dishes.

beef brisket fried rice (GF)

Wok fried with egg, carrots, onions, leeks, beef brisket & tct chili paste. (360kcal)

(NEW) Prawn Curry (GF)

Sri Lankan spiced prawns cooked in light coconut milk, topped with hearty greens. (349kcal)

PINEAPPLE CURRY (VG & GF)

Fresh pineapple chunks cooked in coconut milk, fennel and a hint of cinnamon. (312kcal)

LAMB CUTLETS

Three crispy balls filled with quality British minced lamb, big island flavours & a pot of tangy pineapple ketchup. (160kcal)

VEGAN STRACCIATELLA 125ml (VG & GF)

Hand crafted chocolate-chip ice cream made with local produce. (324kcal)

MILO CHOCOLATE BISCUIT PUD (V)

Hold tight chocolate lovers… layers of SL tea biscuits and light chocolate MILO mousse topped with 70% of the dark stuff. (587kcal)

SRI LANKAN CAKE & VANILLA ICE CREAM (V)

Sri Lankan style coconut cake made with cinnamon, ginger, nutmeg, dried fruit, cherries, cashew & coconut treacle.(490kcal)

BEEF BRISKET Kotthu

(535kcal)

KAJU MALUWA (CASHEW NUTS) (vg & gf)

cashew nuts & green peas cooked in coconut cream.(512kcal)