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Menu Type: Roots menu

5C’s salad (VG & GF)

A zesty mix of 5Cs carrots, coriander, chilli, coconut & cucumber (34kcal)

VGAN FRIED RICE (VG & GF)

Wok fried carrots, onions, leeks, & TCT chili paste. (270kcal)

KALE & RADISH SAMBOL (VG & GF)

One for our vegan tribe, fresh kale tossed with onion, grated coconut, tomatoes, radish & lime (28kcal)

(NEW) TCT Vegan kotthu

Wok fried chopped roti with carrots, leeks, onions & spices (435kcal)

BASMATI RICE (VG & GF)

(77kcal)

Parotta roti (vg)

Sri Lankan flatbreads (recommended to accompany curries & devilled dishes) (240kcal)

Parippu dahl (vg & gf)

Red lentils cooked in coconut milk (332kcal)

Stir fried chickpeas (vg & gf)

Stir fried in coconut oil, onions, garlic, mustard seeds, coconut chunks, curry leaves & crushed chillies (380kcal)

Cashew nuts (vg)(gf)

Cashew nuts & green peas cooked in coconut cream (455kcal)

Fat sister (vg & gf)

Tender pumpkin cooked in coconut cream, curry leaves, pandan leaves & mustard seeds (136kcal)