5C’s salad (VG & GF)
A zesty mix of 5Cs carrots, coriander, chilli, coconut & cucumber (34kcal)
Menu Type: Roots menu
VGAN FRIED RICE (VG & GF)
Wok fried carrots, onions, leeks, & TCT chili paste. (270kcal)
KALE & RADISH SAMBOL (VG & GF)
One for our vegan tribe, fresh kale tossed with onion, grated coconut, tomatoes, radish & lime (28kcal)
(NEW) TCT Vegan kotthu
Wok fried chopped roti with carrots, leeks, onions & spices (435kcal)
BASMATI RICE (VG & GF)
(77kcal)
Parotta roti (vg)
Sri Lankan flatbreads (recommended to accompany curries & devilled dishes) (240kcal)
Parippu dahl (vg & gf)
Red lentils cooked in coconut milk (332kcal)
Stir fried chickpeas (vg & gf)
Stir fried in coconut oil, onions, garlic, mustard seeds, coconut chunks, curry leaves & crushed chillies (380kcal)
Cashew nuts (vg)(gf)
Cashew nuts & green peas cooked in coconut cream (455kcal)
Fat sister (vg & gf)
Tender pumpkin cooked in coconut cream, curry leaves, pandan leaves & mustard seeds (136kcal)