Not for the faint-hearted but easy on the head: pure hand crafted double shots of El Rayo – a smooth sweet flavour, squeeze of lemon, tear of mint & drop of honey.
A twist on the prohibition classic: Ceylon Arrack, Bulleit Bourbon and Chocolate Bitters infused with smoke & served with a giant coconut ice ball. A wicked kick with a soft landing!
A tantalizing blend of Mezcal, Cointreau, Coconut Treacle and coriander. Served with Sri Lankan Achcharu garnish, its sweet and smoky flavours are guaranteed to tickle your taste buds.