#4

JAFFNA GOAT CURRY, slow cooked Goat in Jaffna spices, a special recipe from back home, courtesy of Chef’s Dad, 5C’S SALAD, a zesty mix of fresh grated coconut, carrot, coriander, chilli & cucumber, YELLOW RICE, cooked in turmeric and cardamom served up with warm SRI LANKAN ROTI (330kcal)

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