Menu Category: Meat-ie mix plates

BLACK PORK, pork belly slow cooked in dark roasted spices, COCONUT SAMBOL, a fresh coconut relish blended with shallots and spicy green chillies, YELLOW RICE, cooked in turmeric and cardamom served up with warm SRI LANKAN ROTI (450kcal)

JAFFNA GOAT CURRY, slow cooked Goat in Jaffna spices, a special recipe from back home, courtesy of Chef’s Dad, 5C’S SALAD, a zesty mix of fresh grated coconut, carrot, coriander, chilli & cucumber, YELLOW RICE, cooked in turmeric and cardamom served up with warm SRI LANKAN ROTI (330kcal)