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BLACK PORK, pork belly slow cooked in dark roasted spices, COCONUT SAMBOL, a fresh coconut relish blended with shallots and spicy green chillies, YELLOW RICE, cooked in turmeric and cardamom served up with warm SRI LANKAN ROTI (450kcal)
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BLACK PORK, pork belly slow cooked in dark roasted spices, COCONUT SAMBOL, a fresh coconut relish blended with shallots and spicy green chillies, YELLOW RICE, cooked in turmeric and cardamom served up with warm SRI LANKAN ROTI (450kcal)
JAFFNA GOAT CURRY, slow cooked Goat in Jaffna spices, a special recipe from back home, courtesy of Chef’s Dad, 5C’S SALAD, a zesty mix of fresh grated coconut, carrot, coriander, chilli & cucumber, YELLOW RICE, cooked in turmeric and cardamom served up with warm SRI LANKAN ROTI (330kcal)
FAT SISTER, chunks of pumpkin cooked in coconut cream, curry leaves, pandan leaves & mustard seeds, COCONUT SAMBOL, a fresh coconut relish blended with shallots and spicy green chillies, YELLOW RICE, cooked in turmeric and cardamom served up with warm SRI LANKAN ROTI (232kcal)
PARIPPU DAHL, red lentils cooked in coconut milk, 5C’S SALAD, a zesty mix of fresh grated coconut, carrot, coriander, chilli & cucumber, YELLOW RICE, cooked in turmeric and cardamom served up with warm SRI LANKAN ROTI (298kcal)