Menu Type: Later night eats menu

#3

BLACK PORK, pork belly slow cooked in dark roasted spices, COCONUT SAMBOL, a fresh coconut relish blended with shallots and spicy green chillies, YELLOW RICE, cooked in turmeric and cardamom served up with warm SRI LANKAN ROTI (450kcal)

#4

JAFFNA GOAT CURRY, slow cooked Goat in Jaffna spices, a special recipe from back home, courtesy of Chef’s Dad, 5C’S SALAD, a zesty mix of fresh grated coconut, carrot, coriander, chilli & cucumber, YELLOW RICE, cooked in turmeric and cardamom served up with warm SRI LANKAN ROTI (330kcal)

#2

FAT SISTER, chunks of pumpkin cooked in coconut cream, curry leaves, pandan leaves & mustard seeds, COCONUT SAMBOL, a fresh coconut relish blended with shallots and spicy green chillies, YELLOW RICE, cooked in turmeric and cardamom served up with warm SRI LANKAN ROTI (232kcal)

#1

PARIPPU DAHL, red lentils cooked in coconut milk, 5C’S SALAD, a zesty mix of fresh grated coconut, carrot, coriander, chilli & cucumber, YELLOW RICE, cooked in turmeric and cardamom served up with warm SRI LANKAN ROTI (298kcal)